Friday, August 24, 2007

Lasagna Spaghetti

I just created a cheap, simple, and fast dinner tonight that tasted great! Thought I would share it since there are so many young mother's out there who could use more fast meals. I call it Lasagna Spaghetti.
1 Package Egg Noddles
1 Jar Spaghetti Sauce (whatever flavor you prefer)
1 Pound Ground Beef (or Turkey)
1/2 Brick of Cream Cheese
1 1/2 Cup shredded cheese
Seasons to your liking
You'll want an apron too!

1. Brown the beef or turkey (create little one inch meatballs if you like).
2. Pour sauce into pan. Cut one half of a brick of cream cheese into the sauce and mix with an electric mixer. Bring to a simmer, let sit.
3. Boil the noodles until done. Drain noodles and then drain meat.
4. Add meat, noodles, and sauce together. Season as you wish and mix together.
5. Serve with shredded cheese on top. Yum!

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